Join The Vibe's Dragon Boat Festival special co-hosted by CGTN's Julian and Leonie for an exclusive interview with Associate Professor Wang Lepeng from Beijing University of Chinese Medicine. Together, they delve into the cultural significance of the Dragon Boat Festival, showcasing its diverse charm and global influence in contemporary society.

Focusing on the creative fusion of Xinjiang yogurt and zongzi, the two hosts visit a Xinjiang restaurant in Beijing, where they learn to wrap zongzi under the guidance of a Uyghur chef, witnessing how the creaminess of yogurt and the sweetness of honeyed fruits revolutionize the traditional taste of zongzi. Julian personally experiences traditional Chinese acupuncture under the guidance of Wang. Meanwhile, Leonie visits the time-honored Tong Ren Tang to experience the fusion of Chinese herbal coffee. We also travel to Foshan in Guangdong Province to experience the speed and excitement of the Diejiao Dragon Boat Drift Race. Our Singaporean reporter, Miro Lu, visits a local dragon boat team to explore the inheritance and influence of the Dragon Boat Festival overseas.